Paul for Congress

Posts Tagged ‘videos’

For more diet, recipe and fitness videos visit http://www.BodyRock.Tv

Duration : 0:4:46

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Learn tips on how to prepare a dragon fruit for a fruit salad dish in this free instructional video raw food and on healthy recipes.

Expert: Matthew Fuller & Denise Bennett
Bio: Matt and Denise are raw food chefs.In their food service, “Light and Love Cafe” they try to show people how healthy and tasty raw food is.
Filmmaker: Danniel Fishler

Duration : 0:2:8

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For the complete ingredients list and a step by step guide how to make this recipe visit my blog: http://www.BodyRock.Tv

Duration : 0:14:2

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Detailed Recipe: http://showmethecurry.com/fusion/chinese-noodles.html

Duration : 0:6:13

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Detailed Recipe: http://showmethecurry.com/fusion/chinese-noodles.html

Duration : 0:6:13

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http://ShowMeTheCurry.com

Duration : 0:8:41

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For a detailed recipe:
http://www.showmethecurry.com/2008/04/21/spicy-chicken-curry/

Duration : 0:9:40

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How to make orange sauce for an orange chicken and beef recipe; learn more about making Chinese food in this free cooking video.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:14

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Watch an expert chef discuss the salty snacks you’ll be making with cooking tips in this free video series on snack food recipes.

Expert: Rachel Dayan
Bio: Rachel Dayan is a home-maker who has traveled the world, picking up different recipes and styles of cooking.
Filmmaker: Gary Zier

Duration : 0:1:22

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Chicken recipes are extremely popular in the home kitchen. Today we’re making chicken marsala, one of the most popular Italian recipes made with wine.

This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don’t show any gills.

When cooking with wine, don’t spend a lot of money on your cooking wines. But on the flip side, don’t buy something that you wouldn’t drink straight.

This is what you’ll need to prepare this easy recipe for chicken marsala:

Chicken Marsala

4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 tablespoon dried oregano
8-12 mushrooms, sliced
1/4 cup olive oil
1/2 stick butter
1/2 cup marsala wine
1/4 cup sherry wine

First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap.

Next, in a 13×9 casserole dish, mix together the flour, salt, pepper and oregano and mix well.

Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side.

For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until chicken is cooked through. Serve the chicken and sauce over cooked brown rice and top with grilled asparagus, if desired.

We hope you find this the best chicken marsala you’ve tried!

Duration : 0:2:48

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