Posts Tagged ‘video’
Turkey Recipes
January 23rd, 2010 | 
Author: 
Do you want to know how to cook a turkey?
For great turkey recipes, turn to chef Jason Hill, who shows you how to cook a turkey easily and without fuss, using a simple turkey brine.
Also in this roast turkey video are turkey tips for your next big holiday meal and turkey cooking times.
There are a wide variety of turkey recipes out there, but turkey tips are a dime a dozen. Today Im going to show you how to cook a turkey easily and without a lot of fuss using a simple turkey brine. Your whole family will love this roast turkey recipe.
Chef Tip: Plan on roasting your turkey about 15-17 minutes per pound.
To start, I use a clean, commercial 5-gallon plastic bucket filled halfway with cold water. To this, add:
About 2 gallons of water
1 cup of sea salt
1 small bunch fresh parsley
1 small bunch fresh sage
4 fresh bay leaves
1/4 cup whole black peppercorns
Mix the brine well. Slowly place your thawed turkey into the brine, completely submerging it in the water. Place the turkey in the refrigerator overnight. This process is very important and will add moisture and flavor to your turkey.
The next day, remove turkey from brine (and any excess liquid) and set on a roasting rack.
Preheat oven to 425 F. Stuff the cavity of the turkey with
1/4 of a whole yellow onion
2 celery stalks, chopped
1 fresh bay leaf
Small bunch of fresh sage leaves
Small bunch of fresh parsley
Next, well brush the bird with
1 stick of melted butter, paying close attention to the breast and the thighs.
Season the turkey with
1 tablespoon marjoram
1 tablespoon sage
1 tablespoon thyme
Place in 425 F oven, BREAST SIDE DOWN, for the first 40 minutes. This will help keep the turkey breast moist by allowing the cooking juice to flow down into the breast. Next, turn the turkey BREAST SIDE UP and continue roasting, basting every 15 minutes.
Chef Tip: If your pan becomes dry, you can add chicken broth to the pan as needed.
Remove turkey from oven when turkey reaches about 150 F. Let it rest for 30 minutes and the temperature should carry over to 165 F, the safe temperature for eating turkey.
Carve and serve with your favorite mashed potatoes, stuffing, and accompaniments.
Music: Pablo Riva/Creative Commons
Duration : 0:3:55
Man v Food – Hartford Stuffed Pizza Challenge
Adam tries his hand at the 10-pound super-stuffed pizza challenge at Randys Wooster St. Pizza Shop in Hartford. Man v Food airs Wednesday at 10pm E/P on Travel Channel. http://travelchannel.com/manvfood
Duration : 0:1:43
Vegetable Tempura: Japanese Food Recipes : Cutting Eggplant for Japanese Tempura Recipe
How to cut eggplant to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.
Expert: Hon Hei Lau (Hils’on)
Bio: Hon Hei Lau (Hils’on) grew up in Hong-Kong in a family who ran a Japanese restaurant. He manages Hibachi Japanese Restaurant, owned by his father, & has also opened his own place, Bubble@Sikaku.
Filmmaker: Danniel Fishler
Duration : 0:2:1
Great Depression Cooking – Pizza (season 2-5)
94 year old cook, author and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.
Pizza is Clara’s favorite meal.
This recipe and more can be found in Clara’s new book “Clara’s Kitchen”, available everywhere.
Duration : 0:5:52
Posted in cooking | 
Tags: Cannucciari, Chris, Clara, cooking, Depression, food, granny, Great, inexpensive, kitchen, meals, nana, Old, pizza, recession, recipe, video, viral | 
25 Comments »
Tomato Soup Recipe
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It’s one of many fantastic restaurant recipes in Napa Valley.
You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg.
Procedure:
Melt the ½ cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme,
bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add
tomato paste and lightly “toast” the tomato paste to cook out the raw flavor the add tomatoes,
and water if needed. Simmer over low heat for 30-40 minutes, until the tomatoes and onions are very soft and broken down. Puree by passing through a food mill. A food mill works best however you may use a blender in batches or a handheld immersion blender until finished, the strain. Return the soup o the pot. Add the cream, salt, white pepper and remaining butter to taste. Bring soup to a simmer then remove from heat. Allow the soup to cool for two hours or overnight – in the refrigerator.
Divide the soup among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch. Cut into 6 rounds slightly larger than your cups. Paint the dough with the egg wash and turn the circles, egg wash side down, over the tops of the cups, pulling lightly on the sides to make the
dough somewhat tight like a drum. Try not to allow the dough to touch the soup. These may be made up to 24 hours in advance and covered with plastic in the refrigerator. Preheat oven to 450 degrees. Lightly paint the top of the dough rounds with egg wash with out pushing the dough down. Bake for 10-15 minutes, until the dough is golden brown. Do not open the oven in the first several
minutes of cooking as the dough may fall. Serve immediately.
Duration : 0:4:52
THAI FOOD pad thai
http://www.thaifoodtonight.com/thaifoodtonight/recipes.htm for more Thai cooking video recipes. Dim Geefay and daughter Cathy visit a Thai chef who cooks one of Thailand’s most well known dishes….. Pad Thai. More Thai cooking videos at
Duration : 0:10:3
Great Depression Cooking Ep:4 – Peppers and Eggs (part 1)
93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.
www.GreatDepressionCooking.com
Duration : 0:5:42
Posted in cooking |
Tags: 93, Cannucciari, Chris, Clara, cooking, cute, delicious, Depression, dish, food, Great, inexpensive, Lady, meals, nonagenarian, Old, recipe, stuff, video, viral |
25 Comments »
Vegetarian Recipes l Lentil Walnut Veggie Burgers
How to make Lentil Walnut Veggie Burgers Video. Veggie Burgers are a nutritional alternative to beef burgers. Many people don’t think of making their own veggie burgers but they are really easy to make at home. Store bought veggie burgers are nutritional but often very high in sodium and preservatives. You can substitute the eggs in this recipe with “flax eggs” which are a mix of 6 tbsp ground flax to 2 tbsp boiling water. The milk in this recipe can be substituted with either soya milk or rice milk. This makes the recipe completely vegan!
Lentils are high in fiber which makes them a good protector against bowel cancer. I recommend organic, low sodium lentils if you are buying canned. They are an excellent source of protein and are an important source of B vitamins, especially B3, which is essential for both a healthy nervous system and digestive system. They are high in iron, zinc and calcium and are a good replacement for red meat. Like meat, the iron in lentils is better absorbed when they are eaten with a good source of vitamin C like leafy green vegetables.
Walnuts are an excellent source of omega-3 fatty acids, a special type of fat that is essential for our bodies, but that the body cannot produce.
(Re omega 3 see also http://flaxseeds.blogspot.com )
Walnuts are also a very good source of monounsaturated fats.
Walnuts contain many powerful antioxidants, including ellagic and gallic acids, pus antioxidant phenols and vitamin E. The minerals copper and manganese are also found in abundance in these tasty nuts.
Duration : 0:5:7
Posted in recipe |
Tags: Alternative, beef, before and after, beforeandaftertv, burger, burgers, calories, cooking, diet, dinner, entree, fatburger, folate, food, foods, health, healthy, how, ideas, lentils, loss, make, non-meat, omega, recipe, recipes, soup, substitute, Super, supper, to, tutorial, Vegan, Vegetarian, veggie, video, vitamins, walnuts, weight, weight loss, wheatgerm |
25 Comments »
Ani Phyo’s Raw Food Kitchen: Lucuma Ice Kream
In this raw food uncooking show video, I’ll show you how to make a raw food ice cream! A delicious Lucuma flavored Ice Cream made with raw cashews and sweetened with yacon. A vegan and raw food, of course. Also free of wheat, gluten, dairy, sugar, eggs.
For more raw food recipes, more videos, and to find Lucuma and Yacon Syrup, please visit my raw food blog at:
http://www.AniPhyo.com
Duration : 0:3:25
Posted in food recipes |
Tags: american, Angeles, asian, California, cooking, diet, food, foods, free, fresh, fruit, gluten, green, health, healthy, korean, living, local, LOS, natural, nutrition, nutritious, nuts, organic, raw, recipe, recipes, seeds, show, sugar, Vegan, vegetable, Vegetarian, video, Wheat |
25 Comments »
chicken biryani is the most popular Indian rice dish