Posts Tagged ‘to’
Vegan Diets : Vegan Diet Grocery List
November 21st, 2009 | 
Author: 
Not sure what food to add to your vegan diet shopping list? Learn about the typical grocery list for a healthy vegan diet with tips from a nutritionist in this free vegan diet video.
Expert: Dr. Rick and Dr. Karin Dina
Contact: www.rawfooddoctors.com
Bio: Dr. Rick Dina, D.C. has been studying health and nutrition since 1986 and has been a primarily raw food vegan since 1987.
Filmmaker: James Donnelly
Duration : 0:1:44
Posted in grocery | 
Tags: animal, diets, Expert, free, how, meat, products, to, Vegan, veganism, Vegetarian, vegetarianism, Village | 
25 Comments »
Moist Banana Bread Recipe
Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family!
This easy banana bread recipe makes a very moist banana bread.
You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts.
This recipe came from a bed and breakfast in the California mountains, and the secret to its moistness comes from sour cream!
It’s an old fashioned banana bread that you can easily picture coming from your grandma’s kitchen.
Your friends will beg you for this recipe for banana bread.
Enjoy, and we hope you enjoy our easy recipes! Thanks for Tubing In
Ingredients:
Four large ripe bananas (or six small)
2 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 cup butter
1 1/2 cups sugar
1/2 tsp salt
2 eggs
1 tsp vanilla
4 tablespoons sour cream
Mix dry ingredients together and sift. In a mixing bowl, cream softened butter with the sugar and salt. Mix in eggs, vanilla and sour cream. Mix until just blended.
Add flour mix to the batter. When making banana bread, use ripe soft bananas. Mash into bowl and add into mixture.
Spray a Bundt pan with cooking spray or grease with fresh butter. Pour batter into pan. Bake in preheated 350 F for 1 hour. If a toothpick comes out clean, its done.
Sour cream is the secret ingredient to this banana breads moist texture.
My wife and I have tried several banana bread recipes through the years and this is definitely our favorite. Give it a try. Youll be glad you did!
Duration : 0:2:47
Orange Chicken & Beef: Chinese Food Recipes : Making Sauce For Chinese Orange Chicken & Beef
How to make orange sauce for an orange chicken and beef recipe; learn more about making Chinese food in this free cooking video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:1:14
Homemade Snack Food Recipes : Snack Food Recipes
Watch an expert chef discuss the salty snacks you’ll be making with cooking tips in this free video series on snack food recipes.
Expert: Rachel Dayan
Bio: Rachel Dayan is a home-maker who has traveled the world, picking up different recipes and styles of cooking.
Filmmaker: Gary Zier
Duration : 0:1:22
how to cook Prime Rib – cooking for dads, Christmas Roast Beast by Rob Barrett Jr.
Recommend me to the food network,
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Follow me on twitter
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Comment, subscribe, try it, you’ll like it.
http://www.cookingfordads.net if you want more.
It’s time to make the Roast Beast. This is a great meal for Christmas, New Years or just about any time. It’s easy enough for a dad or anyone to make and much better than making a ham. … and yes I know, I can’t say horse radish to save my life!!!
Here’s one of my first TV appearances making it on KMSP Channel 9.
http://www.myfoxtwincities.com/myfox/pages/Home/Detail;jsessionid=3E69887317DD90DFEC9C9B090B8FDD4A?contentId=5240036&version=2&locale=EN-US&layoutCode=VSTY&pageId=1.1.1&sflg=1
Duration : 0:8:40
Tortilla Recipe
Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas.
The history of tortillas dates back to 10,000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king.
Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content.
Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas.
To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt.
First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands.
Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes.
Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 minutes.
To prepare the tortillas, preheat a griddle over medium heat. Remove a flattened ball and roll it into a circle. A small rolling pin works well. Turn the dough around after each stroke with the rolling pin. Roll as thin as possible, stretching with your fingers if necessary.
Place each rolled tortilla on a hot cast iron skillet, pan or griddle and flip over every 15-20 seconds. Youll know its done when it develops brown spots on each side and it bubbles up.
Serve these warm tortillas with butter right off the pan. You can even sprinkle them with a bit of cinnamon sugar for a dessert treat.
We hope you enjoy our easy recipes. Thanks for tubing in.
Duration : 0:3:53
VICTORIA BECKHAM COOKING
VICTORIA BECKHAM BAKING A PIE WITH PERSONAL ASSISTANT RENEE GAUTIER DURING UK VERSION OF COMING TO AMERICS 2007
Duration : 0:3:35
Grocery Shopping in Switzerland
I got asked to stop filming!!! Hahahah….must be more stealthy next time although that’s kind of hard with the big open spaces and staff members everywhere. Just a note, this is a really big store – most grocery stores here are not quite as big as this but many metropolitan areas have one or two of these megastores where you can also find a restaurant, a phone store, electronics, home hardware and a drugstore beside the grocery.
Something I didn’t address: the prices. Food prices in Switzerland are among the highest in all of Europe, for example much higher than in neighbouring countries like Germany or France. However, the quality of the food is in some ways also higher. Much of the meat comes from Swiss farms, and although the cost of having livestock in an expensive country like Switzerland is exorbitant, the quality of the meat is also really amazing. Organic food is very popular in Switzerland with usually a very large assortment available at all the big chain grocers. All organic food must be officially certified by an independent commission, and the criteria for becoming an organic farmer are very stringent. Swiss people in general care a lot about their food, where it comes from, the quality of the meat and produce, and the conditions the animals live in. However, all this comes at a pretty hefty price. Sometimes I wish food was cheaper and that Switzerland allowed more foreign imports to bring down prices, but on the other hand I think it is great that supporting Swiss farmers helps to keep up a high standard of food grade, versus cheap mass imports that are of inferior quality.
Duration : 0:10:1
Posted in grocery |
Tags: agriculture, alcohol, beer, bio, buy, champagne, cheese, clothes, consumer, coop, farm, farmer, filiale, fish, food, foodie, foody, fresh, grocer, grocery, In, meat, migros, organic, peaches, produce, shop, shopping, socks, stealth, store, supermarket, supermarkt, switzerland, thethirdshift, to, where, wine |
25 Comments »
Guacamole Recipe
Guacamole is one of the most popular avocado recipes. It’s one of the most beloved Mexican recipes in California and around the globe. Chef Jason Hill of Chef Tips shares this easy guacamole recipe explains how to make the best guacamole dip ever. Feel free to add a couple cloves of crushed garlic to make it really authentic! You’ll find this is the best recipe for guacamole on YouTube!
Guacamole
3 ripe avocados, peeled
1 ripe roma tomato, chopped
Small bunch cilantro leaves, chopped
4 green onions, chopped
1 tablespoon sliced jalapenos
1 fresh lime, juice only
2 cloves garlic, minced (optional)
In a bowl, mix together avocado pulp and the rest of the ingredients. Mash well with a fork and season with salt and pepper to taste.
You can add a teaspoon of jalapeno brine to add a little tang.
Add to a serving dish. Keep the seed in the guacamole to prevent it from turning brown.
Duration : 0:2:35
Chicken Marsala Recipe
Chicken recipes are extremely popular in the home kitchen. Today we’re making chicken marsala, one of the most popular Italian recipes made with wine.
This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don’t show any gills.
When cooking with wine, don’t spend a lot of money on your cooking wines. But on the flip side, don’t buy something that you wouldn’t drink straight.
This is what you’ll need to prepare this easy recipe for chicken marsala:
Chicken Marsala
4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 tablespoon dried oregano
8-12 mushrooms, sliced
1/4 cup olive oil
1/2 stick butter
1/2 cup marsala wine
1/4 cup sherry wine
First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap.
Next, in a 13×9 casserole dish, mix together the flour, salt, pepper and oregano and mix well.
Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side.
For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until chicken is cooked through. Serve the chicken and sauce over cooked brown rice and top with grilled asparagus, if desired.
We hope you find this the best chicken marsala you’ve tried!
Duration : 0:2:48