Posts Tagged ‘rice’
How to Make Stuffed Peppers – Beef and Rice Stuffed Peppers Recipe
March 5th, 2010 | 
Author: 
HELP!!! Chef John Needs Your Vote! Food Wishes has been nominated in the video category for the Saveur Magazine 1st Annual Best Food Blog Awards! Please follow this link to cast your vote now!! http://www.saveur.com/contest_bow.jsp?ID=1000011143 …..
Watch how to make a beef and rice stuffed peppers recipe. Visit http://foodwishes.com, to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Duration : 0:3:55
Lebanese Cooking: How To Make Summer Squash with Rice
A delightful way to make a tasty Lebanese squash dish. This is a vegetarian alternative to kousa mihshi stuffed with rice, garbanzo beans, parsley, and tomato, is satisfying and wonderfully seasoned. If the light green, very tender, Lebanese summer squash are unavailable, use small yellow crooknecks of dark green zucchini. Mexican squash varieties are very similar to Lebanese and might be found in farmers’ markets. Seeds for Lebanese squash are available through a few seed companies, if you care to grow your own. This tasty summer dish can be made with or without garbanzo beans; mint is also an optional ingredient.
For complete recipe directions, go to:
http://cookingupastory.com/index.php/2007/10/08/summer-squash-stuffed-with-rice/
Duration : 0:6:35
Posted in cooking | 
Tags: arts, beauty, bittman, cooking, cooking up a story, crafts, dance, drink, environment, fashion, finance, fitness, food, fresh, garden, green, kirschenmann, lebanese, politics, pollan, rice, squash, stories, summer, sustainable, vegetables, yt:quality=high | 
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Long term food storage part 1
A short 3 part film on how to store food in buckets for long term storage. Food storage for peak oil, to zombies, to reddawn to SHTF to survival and basic disaster preps you name it, this is the way to do it.
Duration : 0:5:50
Posted in food |
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Maryland Cookies Recipes! Creamed Rice Pudding Recipe – Food Recipes
Maryland Cookies Recipe 1 How to make a Swedish Creamed Rice Pudding. Bens favourite comfort food, a winter warmer and a truly traditional tasty dish.
100g short grain rice
50g caster sugar
2 pints milk
50g desiccated coconut
Half a fresh nutmeg (grated)
Handful of crushed Maryland Cookies on top of the dish
Duration : 0:4:48
How to Cook Quick & Easy Chinese Recipes : Making Chinese Stir-Fry Beef
How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:2:23
THAI FOOD basil chicken fried rice
http://www.thaifoodtonight.com for more Thai cooking video recipes. In this episode Dim and Cathy Geefay cook Thai basil chicken fried rice . Thai recipes, Thai ingredients, Thai cooking instructions included
Duration : 0:7:50
Garlic Shrimp Recipe
Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore.
Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku.
At our favorite stop, Giovanni’s shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it’s almost a perfect replica of Giovanni’s shrimp.
Mahalo!
Hawaiian Shrimp Truck Scampi
10 shell-on U-15 (extra large) shrimp, deveined
1 head (10 cloves) garlic, peeled and roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes)
1/2 stick clarified butter (see our video recipe)
1/2 teaspoon salt
1/8 cup white wine
2 tablespoons regular butter
To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
Heat saute pan over high heat.
Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side.
After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color.
Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired.
Makes 2 servings of 5 jumbo shrimp each.
Chef’s Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.
Duration : 0:2:19
Posted in recipe |
Tags: chef, cook, cooked, cooking, easy, food, for, garlic, gilroy, Giovanni's, Hawaii, Hawaiian, Hill, how, Jason, jumbo, Kahuku, lobster, make, North, Oahu, prawns, recipe, recipes, red, restaurant, rice, sauce, scampi, shack, shacks, Shore, shrimp, shrimps, simple, tips, to, truck, trucks |
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