Posts Tagged ‘recipes’
Spaghetti vongole – Pasta Recipes – UKTV Food
February 6th, 2010 | 
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Make this classic Italian clam pasta recipe with UKTV’s top chef Giorgio Locatelli. You can also print the ingredients and instructions from Mike Robinson’s version at http://uktv.co.uk/food/recipe/aid/575639
Duration : 0:5:26
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Bacon Cheese Chicken Wings Recipe by the BBQ Pit Boys
Cheddar Cheese and smoked Bacon covered Chicken Wings are tender delicious, easy to do, and perfect for tailgating or that backyard barbecue. This is a guaranteed “no leftovers” recipe so be sure to grill up a bunch.
Duration : 0:11:57
Healthy Breakfast Food Recipes – Nutrition by Natalie
Be My Friend – http://www.myspace.com/psychtruthHealthy Breakfast Food Recipes – Nutrition by NatalieNatalie tell you five different healthy breakfast items and how to cook or make them. A good breakfast is key to your health and wellness. Items include, Smoothie, Breakfast Taco, Yogurt Parfait, Oatmeal or an English Muffin with Egg and Fruit. Wiki Breakfast http://en.wikipedia.org/wiki/BreakfastPlease visit Natalie’s website athttp://www.nutritionbynatalie.comThis video was produced by psychetruthhttp://www.youtube.com/psychetruthhttp://www.myspace.com/psychtruthhttp://psychetruth.blogspot.comPsychetruth is empowered by TubeMogulhttp://www.tubemogul.com© Copyright 2008 Zoe Sofia. All Rights Reserved.This video may be displayed in public, copied and redistributed for any strictly non-commercial use in its entire unedited form. Alteration or commercial use is strictly prohibited
Duration : 0:10:9
How to Cook Scallops
Learn how to cook sea scallops Perfectly! Scallops are so delicious they don’t need much to make them great. Many more recipes and techniques on video at www.Cookin101.com.
Duration : 0:4:18
Fish Taco Recipe
This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio’s Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason’s fish taco white sauce. Serve alongside a cold Corona beer. Ole!
Fish Taco Recipe
Serves four
• 2 six ounce pieces of white fish (I use mahi mahi)
• 2 cups of my lemon herb marinade.
• 8 corn tortillas.
• 2 cups of shredded cabbage.
• 1 fresh diced tomato
• small bunch of fresh cilantro
• 1 cup of fish taco white sauce
First rinse thawed fish under cool water and pat dry. Next, place fish in a plastic bag and pour the marinade over the fish. Seal bag and mix around with your hands. Marinade in the refrigerator no more than thirty minutes. Next, dice one tomato, and shred up some cabbage. Then go start your grill. If you don’t have a grill, or BBQ, then you can either fry or bake your fish. After the fish is done, assemble your fish tacos straight away! Enjoy, and thanks for tubing in!
Cheers!
Check out my video for the fish taco white sauce
http://www.youtube.com/watch?v=5OrX1cigiU0
Duration : 0:3:56
RAW FOOD 101 ~ raw food diet & recipes!
RAW FOOD 101! Our gift to YOU! Raw Food Recipes + Raw Food Diet! http://RAWFOOD101.life-regenerator.com DONATIONS aren’t required but ARE APPRECIATED if you can afford $1 or more! http://DONATE.life-regenerator.com If everyone watching this vid were to donate at least $1 it would go a long way, so don’t hesitate to send us a donation no matter how small (or big!) it is. DONATIONS: http://DONATE.life-regenerator.com
THANK YOU for your support and PLEASE ENJOY the RAW FOOD 101 program!!
80 minutes of content!
4 vids @ 20 minutes each*:
1- FRUITS
2- SALADS
3- SMOOTHIES
4- JUICES
*You MUST have a Facebook account in order to access these videos, and you MUST be logged into your account for the link to work! Here’s that link again for you:
RAW FOOD 101 Videos:
http://RAWFOOD101.life-regenerator.com
DONATIONS are APPRECIATED!:
http://DONATE.life-regenerator.com
By the way, you do NOT have to have a PayPal account in order to make a donation (nor do you need to sign up for one). After clicking the donation link above, just look to the bottom left of your screen where it says: “Don’t have a PayPal account? Use your credit card or bank account” and then click on the blue “Continue” link that you’ll see right there.
ENJOY!!!
We love you…
Love, Dan & Krista
Duration : 0:10:0
Two Amazing Raw Food Recipes for Pudding #274
http://www.therenegadehealthshow.com We’re at Nomi Shannon’s and shes got some amazing raw food recipes for us… Today she’s got two raw food puddings that take 4 minutes each to make.
Duration : 0:9:42
RAW FOOD DIET & RECIPES on DVD! BEFORE Dan became the liferegenerator! CAN YOU DIG IT? :D
RAW FOOD DIET & RAW FOOD RECIPES on DVD! http://DVD-SetOf6.life-regenerator.com CLICK(more info)? Vintage-style! See Dan & Krista as they were back in 2006, long before liferegenerator became one of the most popular natural health YouTube channels & long before Dan was voted Best of Raw’s 2009 RAW VEGAN EDUCATOR OF THE YEAR, 2009 RAW VEGAN CHEF OF THE YEAR & SEXIEST RAW VEGAN MAN of 2009!
EVERYDAY RAW FOOD DVD SERIES! http://DVD-SetOf6.life-regenerator.com
We created these DVDs to help you to go, stay & live raw (or partially raw) on an everyday basis. There are no dehydrated, nut-heavy or time-consuming foods in these recipes, nor any cooked food imitations.
These are NOT your normal boring raw food videos, either! Created back in 2006 just 3 mos. after Krista & Dan had met, you’ll see where it all began, getting a good laugh out of seeing our really short hair, Dan acting a little nervous & Krista being his lovely assistant!
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*** SIX-DVD SET ***
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All 6 of the DVDs in 1 complete set! With close to *NINE HOURS* of total material, you’ll walk away with a solid foundation on how to bring more raw foods into your daily life!
1) Fruit Juicing
2) Superfoods & Snacks
3) Blended Drinks & Smoothies
4) Salads
5) Soups
6) Vegetable Juicing
8 Hours, 48 min. total
** INDIVIDUAL DVDs **
–1) FRUIT JUICING
http://DVD-FruitJuicing.life-regenerator.com
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RECIPES: The Cellulite Melter, The Kidney Flush & The Eliminator + A Kale & Orange Salad + How to juice Wheatgrass
DISCUSSION: hydration + accomplishing more by eating less!
85 min.
–2) SUPERFOODS & SNACKS
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RECIPES: Power Flowers, Algae Shots, Super Cacao Beans, Honey-Dipped Walnuts & Algae Apples
DISCUSSION: devotional eating + it’s not actually about the food!
91 min.
–3) BLENDED DRINKS & SMOOTHIES
http://DVD-Smoothies.life-regenerator.com
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RECIPES: The Energizer, Liquid Salad, The Shaman’s Delight & The SUPER Shaman’s Delight
DISCUSSION: creating your reality with proper languaging + saturating yourself with positive energy
97 min.
–4) SALADS
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RECIPES: The Hearty Green Salad, The Lifesaver & The Sweeper
DISCUSSION: being true to your calling + unconditional love as a lifestyle
82 min.
–5) SOUPS
http://DVD-Soups.life-regenerator.com
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RECIPES: Avocado Soup, Butternut Leek Soup & Warm Sea Vegetable Soup
DISCUSSION: the true nature of health + recognizing health as a lifelong process + the importance of never giving up!
78 min.
–6) VEGETABLE JUICING
http://DVD-VegetableJuicing.life-regenerator.com
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RECIPES: The Bodybuilder, The Alkalizer & The Nerve Regenerator + A Sunflower Seed Salad
DISCUSSION: feeding the brain & the heart while keeping the body light + fasting one day a week
95 min.
? COCONUT—BANANA—
CELERY-—SPINACH
PRE-WORKOUT SMOOTHIE! ?
High in electrolytes from the celery & young coconut water, high in amino acids from the spinach, high in healthy fruit sugars from the bananas & high in healthy fat from the young coconut meat!
* INGREDIENTS *
— 1 Thai Young Coconut (1 young coconut water + 1 young coconut meat)
— 4 Ripe Bananas
— 3 Celery Stalks
— 1/2 bunch Spinach
* PREP *
— 1) Open young coconut to get coconut water out—watch this vid if you need help: http://bit.ly/u9Q4j
— 2) Pour the coconut water into your Vita-mix blender, or whatever blender you prefer! http://BLENDER.life-regenerator.com
— 3) Using a melon baller or spoon, scrape the young coconut meat from the inside of the young coconut & toss into the blender as well.
— 4) Blend for 1-2 min. until desired consistency is reached (or for longer, if you’re using a blender w/ a weaker motor)
— 5) Pour into glasses, serve, and enjoy!
*** Get your 6-DVD SET of the
pre-liferegenerator vintage 2006
EVERYDAY RAW FOOD SERIES! ***
http://DVD-SetOf6.life-regenerator.com
Minimum donation $100
FREE international shipping
With close to *NINE HOURS* of total material in the complete 6-DVD set, you’ll walk away with a solid foundation on how to bring more raw foods into your daily life!
…NOW GO GET YOURSELF ENERGIZED WITH A DAILY DOSE OF FRUITS & VEGETABLES!
CAN YOU DIG IT? 
Love, Dan & Krista
http://life-regenerator.com
*
Duration : 0:9:59
Turkey Recipes
Do you want to know how to cook a turkey?
For great turkey recipes, turn to chef Jason Hill, who shows you how to cook a turkey easily and without fuss, using a simple turkey brine.
Also in this roast turkey video are turkey tips for your next big holiday meal and turkey cooking times.
There are a wide variety of turkey recipes out there, but turkey tips are a dime a dozen. Today Im going to show you how to cook a turkey easily and without a lot of fuss using a simple turkey brine. Your whole family will love this roast turkey recipe.
Chef Tip: Plan on roasting your turkey about 15-17 minutes per pound.
To start, I use a clean, commercial 5-gallon plastic bucket filled halfway with cold water. To this, add:
About 2 gallons of water
1 cup of sea salt
1 small bunch fresh parsley
1 small bunch fresh sage
4 fresh bay leaves
1/4 cup whole black peppercorns
Mix the brine well. Slowly place your thawed turkey into the brine, completely submerging it in the water. Place the turkey in the refrigerator overnight. This process is very important and will add moisture and flavor to your turkey.
The next day, remove turkey from brine (and any excess liquid) and set on a roasting rack.
Preheat oven to 425 F. Stuff the cavity of the turkey with
1/4 of a whole yellow onion
2 celery stalks, chopped
1 fresh bay leaf
Small bunch of fresh sage leaves
Small bunch of fresh parsley
Next, well brush the bird with
1 stick of melted butter, paying close attention to the breast and the thighs.
Season the turkey with
1 tablespoon marjoram
1 tablespoon sage
1 tablespoon thyme
Place in 425 F oven, BREAST SIDE DOWN, for the first 40 minutes. This will help keep the turkey breast moist by allowing the cooking juice to flow down into the breast. Next, turn the turkey BREAST SIDE UP and continue roasting, basting every 15 minutes.
Chef Tip: If your pan becomes dry, you can add chicken broth to the pan as needed.
Remove turkey from oven when turkey reaches about 150 F. Let it rest for 30 minutes and the temperature should carry over to 165 F, the safe temperature for eating turkey.
Carve and serve with your favorite mashed potatoes, stuffing, and accompaniments.
Music: Pablo Riva/Creative Commons
Duration : 0:3:55
Tiramisu – Dessert Recipes – James Martin
The perfect dinner party dessert, James Martin shares his recipe for baking a Tiramisu – http://uktv.co.uk/food/recipe/aid/516464
Duration : 0:5:45