Posts Tagged ‘organic’
Homemade Baby Food (4 different recipes)
4 different recipes that my son enjoys. I’m no expert, just wanted to show some of the things I make for him. Enjoy!
Duration : 0:7:25
Whole Foods Market “Organic” food made in China !!!!
I was shocked to watch ABC I-Team news about your organic products. The show pointed out how you have been deceiving your customers for years including me. Your products stated certified organic Californian etc while it printed with small letters in the back Made in China. We all know the Chinese products are not certified organic by FDA and there is no way you can insist they are.
LINK TO ORIGINAL STORY:
http://www.wjla.com/news/stories/0508/521743.html
Duration : 0:4:54
GROCERY SHOPPING for HEALTHY FOODS!
HEALTHY FOOD & ORGANIC FOOD! CLICK(more info)? ONLY $74.21 for 2 people + 3 days! YAY! http://life-regenerator.com *READ http://BOOKS.life-regenerator.com *STORE http://SHOP.life-regenerator.com *AMAZON http://SHOP-FOR-ANYTHING.life-regenerator.com *DONATIONS http://DONATE.life-regenerator.com *FRIEND ME http://FACEBOOK.life-regenerator.com
I MADE THIS ONE ON NEW YEAR’S DAY & WE FORGOT TO POST IT, OOPS!
Duration : 0:5:54
Garlic Broccoli Video Recipe
Visit http://www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates an easy, healthy, and kid-friendly vegetarian broccoli dish.
Duration : 0:3:21
Main Market brings ‘green grocery’ to Spokane
Main Market Co-op, on the corner of Main and Browne, plans to open its doors sometime in January, giving those in Spokane a new option when it comes to organic foods. KXLY 4’s Annie Bishop has more.
Duration : 0:2:33
Long term food storage part 1
A short 3 part film on how to store food in buckets for long term storage. Food storage for peak oil, to zombies, to reddawn to SHTF to survival and basic disaster preps you name it, this is the way to do it.
Duration : 0:5:50
Raw Food Recipe Episode 6-Jenna’s Healthy Kitchen
Raw food recipe. In this episode of Jenna’s Healthy Kitchen, Jenna’s guest chef Evona Poplawski demonstrates how to prepare a marinated kale cole slaw recipe that is delicious and very nutritious. Evona is a raw (living) food chef who trained at the Living Light Culinary Arts Institute. She’s also the co-founder of Veggie Magic Foods based in Sarasota, Florida.
INGREDIENTS
• 1/2 bunch fresh, organic kale, de-stemmed & cut into thin ribbons (about 1 cup packed)
• 1/8 head cabbage, shredded (1 1/4 cups)
• 1 tomato, diced
• 1/8 tsp cayenne pepper
• 2 Tbsp red onion, finely chopped
• 1/8 tsp sea salt
• 1 Tbsp olive oil
• 1 Tbsp flax oil
• 1 Tbsp light miso
• 1/2 Tbsp fresh-squeezed lemon juice
• 1/2 Tbsp agave nectar
• 1 tsp onion powder
• 1/4 tsp mustard powder
• 1/2 tsp crushed garlic
Duration : 0:9:50
Ani Phyo’s Raw Food Kitchen: Lucuma Ice Kream
In this raw food uncooking show video, I’ll show you how to make a raw food ice cream! A delicious Lucuma flavored Ice Cream made with raw cashews and sweetened with yacon. A vegan and raw food, of course. Also free of wheat, gluten, dairy, sugar, eggs.
For more raw food recipes, more videos, and to find Lucuma and Yacon Syrup, please visit my raw food blog at:
http://www.AniPhyo.com
Duration : 0:3:25
Ani Phyo’s Raw Food Kitchen: Spanish Breakfast Scramble
Join me and I’ll show you how to make a fast, easy, nutritious, and delicious raw food breakfast scramble using nuts, seeds, and veggies. This recipe’s from her uncookbook, “Ani’s Raw Food Kitchen”.
Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients:
http://www.AniPhyo.com
Duration : 0:4:41
Grocery Shopping in Switzerland
I got asked to stop filming!!! Hahahah….must be more stealthy next time although that’s kind of hard with the big open spaces and staff members everywhere. Just a note, this is a really big store – most grocery stores here are not quite as big as this but many metropolitan areas have one or two of these megastores where you can also find a restaurant, a phone store, electronics, home hardware and a drugstore beside the grocery.
Something I didn’t address: the prices. Food prices in Switzerland are among the highest in all of Europe, for example much higher than in neighbouring countries like Germany or France. However, the quality of the food is in some ways also higher. Much of the meat comes from Swiss farms, and although the cost of having livestock in an expensive country like Switzerland is exorbitant, the quality of the meat is also really amazing. Organic food is very popular in Switzerland with usually a very large assortment available at all the big chain grocers. All organic food must be officially certified by an independent commission, and the criteria for becoming an organic farmer are very stringent. Swiss people in general care a lot about their food, where it comes from, the quality of the meat and produce, and the conditions the animals live in. However, all this comes at a pretty hefty price. Sometimes I wish food was cheaper and that Switzerland allowed more foreign imports to bring down prices, but on the other hand I think it is great that supporting Swiss farmers helps to keep up a high standard of food grade, versus cheap mass imports that are of inferior quality.
Duration : 0:10:1