Posts Tagged ‘make’
Fruit Smoothie Recipes * Banana Smoothie Recipe * Raw Food Magazine – Vibrance!
March 16th, 2010 | 
Author: 
Natural Health Magazine *
Health Magazines Online *
How to Make a Smoothie *
Healthy Smoothie Recipes *
Raw Food Magazines *
Raw Food Recipes *
Vibrance Magazine *
http://vibrancemagazine.com *
? Dan’s Favorite Fruit Smoothie Recipe &
Natural Health Magazine, Vibrance Magazine,
whose Executive Editor is David Klein, PhD ?
* Detox, Go Low Fat or Fat Free,
Eliminate Toxicity, and more with Fruit! *
* I n g r e d i e n t s *
— 2 Young Coconuts (Coconut Water)
— 1-2 cups of fresh Figs
— 4 Bananas, as ripe as you can stand 
— 1 bunch of Kale (with leaves torn off of stems)
* P r e p a r a t i o n *
— 1) Open young coconuts to get coconut water out ~ watch this video if you need help: http://bit.ly/u9Q4j
— 2) Add the coconut water, fresh figs, bananas and kale leaves to your Vita-Mix, or other high-powered blender of your choice. http://bit.ly/GZsuq or http://bit.ly/3OTXD9
— 3) Blend until desired consistency is reached.
— 4) Enjoy!
* I n s p i r a t i o n *
— Figs are really good for your body, and especially for men and their virility
— If you are just starting out on the raw food path, make the mental decision to aim for 80% raw, and then just always focus on adding as much raw food as you can to your diet. Do not worry if you aren’t 100% raw!
— Take it easy, and remember that slow and steady wins the race.
— Be prepared for the possibility that you will go through some challenges as your body detoxes, and no longer receives artificial stimulants from cooked foods and the chemicals that were in them. Your adrenals could very well have shut down while receiving these artificial stimulants, so it might take a bit of time before your body gets them recharged and functioning again…but it *will* happen.
— Remember…you are on nature’s schedule! Allow your body to clean itself out and get naturally functioning again. It has taken your whole life to get where you are, so it is going to take some time to undo everything. You won’t get healthy overnight, but you *will* get healthy as fast as mother nature allows!
—*—*—*— VIBRANCE MAGAZINE —*—*—*—
DAN’S FAVORITE RAW FOOD MAGAZINE!
** Visit http://vibrancemagazine.com to subscribe **
— If any of you are looking for some inspiration in written form in addition to these videos, then I *highly* recommend that you subscribe to VIBRANCE MAGAZINE, which is by far my *favorite* raw food magazine. Formerly known as “Living Nutrition Magazine” from 1996-2008, today it is now VIBRANCE MAGAZINE and is published twice a year exclusively in a digital format. Each issue is jam-packed with highly illuminating content which is beneficial, informative, and most importantly can be easily applied to *your* life.
— Each issue features several thought-provoking articles, which I’m sure you will enjoy as much as I do. For example, the past issue that I read had articles on: raw food athletes, rock dust, comfort foods and their raw food equivalents.
— During all the tough times I experienced when I first went raw, reading this magazine was sometimes the only thing that could keep me on track! Especially during the times when I didn’t (yet) have any like-minded friends to lean on for support on the raw food path.
— For years, I have always looked up to the editor of the magazine, Dave Klein, and today I am honored to be able to call him my friend. He asked me if I would let my viewers know about his magazine and I said I would be more than happy to share this with them! I truly think you will enjoy this magazine and all it has to offer….for you know me….if I didn’t think it was high-quality information, then I wouldn’t be sharing it with you! It really is raw food inspiration of the highest caliber.
** Visit http://vibrancemagazine.com to subscribe **
? You Like? …then Please Subscribe! ?
— Please click the yellow ‘Subscribe’ button above, so I can keep on keeping on… helping *you* to keep on keeping on!!
? ADD ME AS A FRIEND ON FACEBOOK! ?
I would love to communicate with you there.
Just click here: http://bit.ly/1acIhU
Love, Dan
Duration : 0:9:58
Posted in food recipes | 
Tags: alkalize, Alternative, banana, bananas, basics, beverage, beverages, coconut, dark, dave, DAVID, diet, diets, drink, drinks, easy, fig, figs, food, foods, for, fresh, fruit, fruits, gain, Good, green, greens, health, healthy, help, holistic, how, kale, klein, leafy, living, lose, losing, loss, magazine, magazines, make, medicine, natural, nutrition, Online, quick, quickly, raw, rawfood, rawfoodist, recipe, recipes, smoothie, smoothies, subscription, Thai, tips, to, Vegan, Vegetarian, veggie, vibrance, water, weight, young | 
5 Comments »
Gnocchi with gorganzola – Italian Recipes – UKTV Food
Follow this gnocchi recipe to create perfect potato pasta from scratch with Giorgio Locatelli. You can print the ingredients and instructions from http://uktv.co.uk/food/recipe/aid/512898
Duration : 0:6:3
Posted in food recipes |
Tags: coooking, food, giorgio, gnocchi, gnochi, guide, home, homemade, how, ingredients, instructions, locatelli, made, make, recipe, recipes, to, UKTV |
14 Comments »
Make Podcast: GPV (Grocery Powered Vehicles)
Learn how to make vehicles from materials that you buy at the grocery store.
Duration : 0:5:53
Posted in grocery |
Tags: art, diy, electronics, gadgets, hovercraft, how to, howto, make, makezine, oreilly, science, technology |
25 Comments »
Trout with bacon pan fried fish crispy recipe how to make cook cooking food recipes shop chips
My recipes:
http://www.youtube.com/OriginalNakedChef
Duration : 0:2:48
Posted in food recipes |
Tags: and, bacon, basa, bass, batter, battered, beer, better, bream, british, chef, chip, chips, cod, coley, cook, crispy, cuisine, deep, delicious, dogfish, easy, fillet, fish, food, fresh, fried, frito, fry, garlic, grilled, grilling, guinness, haddock, hand, how, huss, lager, made, make, method, mix, naked, or, original, pan, pescado, plaice, preparation, Ray, recipe, rock, roe, scallops, sea, seafood, shallow, shop, skate, sole, squid, than, The, tips, to, Traditional, trout, trouta, tv, UK, wet, white, whiting, Whole, With |
2 Comments »
Cranberry Sauce Recipe | Thanksgiving Dinner
How to make the Best Cranberry Sauce with Port Wine Recipe for Thanksgiving or Christmas Turkey Dinner. Cranberry Sauce is one of the most important side dishes for your Holiday Turkey dinner. If you are like me, I usually buy a can of cranberries but this year I was shown how to make an amazing Port Wine Cranberry sauce and it was really easy! Canadian, American Thanksgiving and the Christmas Holidays are just around the corner. You can make this sauce he night before and refrigerate in your serving dish. And of course you will have some Port left over for your guests after dinner.
Duration : 0:5:3
Posted in recipe |
Tags: best, best recipe, christmas dinner, cook, cooking with wine, cranberries, cranberry, cranberry sauce, dinner, easy, food, healthy, how, make, recipe, relish, sauce, Thanksgiving, to, turkey, turkey recipes, Vegan, Vegetarian |
25 Comments »
Spaghetti vongole – Pasta Recipes – UKTV Food
Make this classic Italian clam pasta recipe with UKTV’s top chef Giorgio Locatelli. You can also print the ingredients and instructions from Mike Robinson’s version at http://uktv.co.uk/food/recipe/aid/575639
Duration : 0:5:26
Fish Taco Recipe
This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio’s Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason’s fish taco white sauce. Serve alongside a cold Corona beer. Ole!
Fish Taco Recipe
Serves four
• 2 six ounce pieces of white fish (I use mahi mahi)
• 2 cups of my lemon herb marinade.
• 8 corn tortillas.
• 2 cups of shredded cabbage.
• 1 fresh diced tomato
• small bunch of fresh cilantro
• 1 cup of fish taco white sauce
First rinse thawed fish under cool water and pat dry. Next, place fish in a plastic bag and pour the marinade over the fish. Seal bag and mix around with your hands. Marinade in the refrigerator no more than thirty minutes. Next, dice one tomato, and shred up some cabbage. Then go start your grill. If you don’t have a grill, or BBQ, then you can either fry or bake your fish. After the fish is done, assemble your fish tacos straight away! Enjoy, and thanks for tubing in!
Cheers!
Check out my video for the fish taco white sauce
http://www.youtube.com/watch?v=5OrX1cigiU0
Duration : 0:3:56
Tiramisu – Dessert Recipes – James Martin
The perfect dinner party dessert, James Martin shares his recipe for baking a Tiramisu – http://uktv.co.uk/food/recipe/aid/516464
Duration : 0:5:45
Easy Healthy Recipes – Strawberry Parfait
Love healthy recipes? Visit http://diet.com/recipes for more! Try this easy light Strawberry Cool Whip Crunch healthy recipe for a sweet and satisfying dessert or snack! Guests will love this low cal dessert!
Like this recipe? Follow us on Twitter for daily recipe tweets! http://twitter.com/diethealth
Duration : 0:2:9
Posted in recipe |
Tags: cal, calories, cool, crunch, dessert, diethealth, easy, food, health, healthy, honey bunches of oats, how to, light, lite, low, make, nutrition, parfait, recipe, recipes, snack, strawberries, strawberry, sweet, sweets, weight loss, whip |
25 Comments »
Tomato Soup Recipe
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It’s one of many fantastic restaurant recipes in Napa Valley.
You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg.
Procedure:
Melt the ½ cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme,
bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add
tomato paste and lightly “toast” the tomato paste to cook out the raw flavor the add tomatoes,
and water if needed. Simmer over low heat for 30-40 minutes, until the tomatoes and onions are very soft and broken down. Puree by passing through a food mill. A food mill works best however you may use a blender in batches or a handheld immersion blender until finished, the strain. Return the soup o the pot. Add the cream, salt, white pepper and remaining butter to taste. Bring soup to a simmer then remove from heat. Allow the soup to cool for two hours or overnight – in the refrigerator.
Divide the soup among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch. Cut into 6 rounds slightly larger than your cups. Paint the dough with the egg wash and turn the circles, egg wash side down, over the tops of the cups, pulling lightly on the sides to make the
dough somewhat tight like a drum. Try not to allow the dough to touch the soup. These may be made up to 24 hours in advance and covered with plastic in the refrigerator. Preheat oven to 450 degrees. Lightly paint the top of the dough rounds with egg wash with out pushing the dough down. Bake for 10-15 minutes, until the dough is golden brown. Do not open the oven in the first several
minutes of cooking as the dough may fall. Serve immediately.
Duration : 0:4:52