Posts Tagged ‘grilled’
Smoked Bacon Steak Kabobs Recipe by the BBQ Pit Boys
March 1st, 2010 | 
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Spelled Kabobs or Kebabs, either way these Beef Steak and Smoked Bacon skewers are real good eating at home, family picnic, or at the tailgating party, so be sure to grill up a bunch on the ol’ barbecue. And, not only will these be a fav at your next food feast, but they’re easy to make, as shown by the BBQ Pit Boys.
Duration : 0:12:38
Porterhouse Steak Recipe by the BBQ Pit Boys
Looking for a real good eating Beef Steak for your next BBQ? Then, check out the infamous Porterhouse Steak. It’s actually two steaks in one -a New York Strip and a Tenderloin, also known as a Fillet Mignon. Similar to the T-Bone Steak but with a difference, as explained by the BBQ Pit Boys.
One of the BBQ Pit Boys demonstrates what to look for when purchasing a quality Porterhouse steak, what makes a Porterhouse different from a T-Bone, how to properly sear it, and then barbecue it over an open flame on the grill!
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:5:26
Tender Round Roast Beef Recipe by the BBQ Pit Boys
You don’t need an expensive Rib Roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses Beef Rub, searing, roasting at a high temperature for the first 45 minutes, and then cooked “low and slow” for about additional 2 hours. This inexpensive, lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill. -BBQ Pit Boys. You can print out this recipe at http://www.BBQPitBoys.com
Duration : 0:9:23
Trout with bacon pan fried fish crispy recipe how to make cook cooking food recipes shop chips
My recipes:
http://www.youtube.com/OriginalNakedChef
Duration : 0:2:48
Posted in food recipes | 
Tags: and, bacon, basa, bass, batter, battered, beer, better, bream, british, chef, chip, chips, cod, coley, cook, crispy, cuisine, deep, delicious, dogfish, easy, fillet, fish, food, fresh, fried, frito, fry, garlic, grilled, grilling, guinness, haddock, hand, how, huss, lager, made, make, method, mix, naked, or, original, pan, pescado, plaice, preparation, Ray, recipe, rock, roe, scallops, sea, seafood, shallow, shop, skate, sole, squid, than, The, tips, to, Traditional, trout, trouta, tv, UK, wet, white, whiting, Whole, With | 
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Old-Time Texas Chili Recipe by the BBQ Pit Boys
Check out this classic Texas Chili that’s been cooked up in the States since the mid 1800’s, and for good reason. It tastes real good, is simple to make, and its spicy heat will sure cure what ails you.
This all meat “chili con carne” has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chili a legend.
Give it a try. Our BBQ Pit Boys Texas Chili recipe is real easy to do. All you need is some beef ground chuck, some beef brisket (if ya have any left over), onions, garlic, some special spices, bbq sauce, your favorite beer, and just a little bit of your time! Can you smell that? It smells good! -BBQ Pit Boys
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:8:10
Bacon Cheese Chicken Wings Recipe by the BBQ Pit Boys
Cheddar Cheese and smoked Bacon covered Chicken Wings are tender delicious, easy to do, and perfect for tailgating or that backyard barbecue. This is a guaranteed “no leftovers” recipe so be sure to grill up a bunch.
Duration : 0:11:57
Fish Taco Recipe
This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio’s Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason’s fish taco white sauce. Serve alongside a cold Corona beer. Ole!
Fish Taco Recipe
Serves four
• 2 six ounce pieces of white fish (I use mahi mahi)
• 2 cups of my lemon herb marinade.
• 8 corn tortillas.
• 2 cups of shredded cabbage.
• 1 fresh diced tomato
• small bunch of fresh cilantro
• 1 cup of fish taco white sauce
First rinse thawed fish under cool water and pat dry. Next, place fish in a plastic bag and pour the marinade over the fish. Seal bag and mix around with your hands. Marinade in the refrigerator no more than thirty minutes. Next, dice one tomato, and shred up some cabbage. Then go start your grill. If you don’t have a grill, or BBQ, then you can either fry or bake your fish. After the fish is done, assemble your fish tacos straight away! Enjoy, and thanks for tubing in!
Cheers!
Check out my video for the fish taco white sauce
http://www.youtube.com/watch?v=5OrX1cigiU0
Duration : 0:3:56
Grilled Brick Oven Pizza Recipe by the BBQ Pit Boys
No Brick Oven style Pizza restaurants around where you live? Do you miss that unique flavor and crust only high temperature dry heat and brick ovens can make? Watch the BBQ Pit Boys make an authentic Old Time Brick Oven Pizza, just like the famous Pizza Houses in New York and New Haven. It’s easy to do with a few bricks, your charcoal grill, and some simple tips!
You can print out this BBQ Pit Boys recipe at http://www.BBQ Pit Boys.com
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Duration : 0:8:27
Tilapia Recipe
Tilapia is now one of the Top 10 fish consumed in America. In fact, four ounces of tilapia has just over 100 calories, 21 grams of protein, and no saturated fat or cholesterol.
Chef Jason Hill of CookingSessions.com prepares a tilapia recipe that’s healthy and delicious. We recommend only U.S. farmed tilapia, followed by those farmed from Central and South America. Monterey Bay Aquarium Seafood Watch warns that tilapia from China and Taiwan may be contaminated.
Tilapia recipes can include baked tilapia, grilled tilapia or fried tilapia. The rising popularity of this fish has made recipes for tilapia easy to come by.
I recently hosted a cooking show, and part of the class focused on healthy entrees. I chose a tilapia recipe served with sauteed bell peppers.
Tilapia is a fresh water fish whose meat is firm, white and flaky. it has a pleasant mild and sweet flavor, and is reasonably priced in comparison to other seafood.
Today, we are cooking tilapia in a crispy cornmeal coating. You’ll need about 6 tilapia filets for this preparation.
To begin, toast about 1 cup of cornmeal in a large saute pan over medium heat. After about 2 minutes, set the cornmeal aside in a large 13×9 casserole dish.
Next, we’re going to prepare the sauteed pepper topping. Today I’m only preparing two fillets, but this recipes make enough sauce for 6. Whatever sauce you don’t use, can easily be frozen.
Place about 2 tablespoons olive oil in a skillet over medium high heat and add 1/4 of a thinly sliced onion, 1 seeded and sliced pasilla or poblano pepper, 1 thinly sliced red bell pepper and 1 thinly sliced green bell pepper.
After that cooks down and becomes soft, add 1/2 cup of water, 2 tsp. Worcestershire sauce, 1 small diced tomato, 1/2 tsp. sugar, 1 tsp. tomato paste and 1 bay leaf. Stir and simmer about 15 minutes until the sauce thickens up. Keep over very low heat until ready to serve, and season to taste with a bit of salt and pepper.
Next, season each tilapia filet with salt and pepper, and roll in the toasted cornmeal. Make sure to coat both sides well.
In a large saute pan, heat about 3 tablespoons of olive oil over medium heat. When the pan is hot, fry the tilapia until crisp and brown — about 4-5 minutes each side.
Serve with a generous topping of the sauteed peppers and steamed basmati rice. I hope you enjoy it. Thanks for tubing in!
Serves 6
For more great video recipes, log on to CookingSessions.com
Duration : 0:2:51
Roast Beef Recipe Barbecue by the BBQ Pit Boys
Rib Roasts getting too expensive? Then try this real tender and moist, but real quick and easy to do, Beef Round Roast using some simple techniques demonstrated by the BBQ Pit Boys.
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:7:25