Posts Tagged ‘easy’
How to Cook Scallops
February 1st, 2010 | 
Author: 
Learn how to cook sea scallops Perfectly! Scallops are so delicious they don’t need much to make them great. Many more recipes and techniques on video at www.Cookin101.com.
Duration : 0:4:18
Fish Taco Recipe
This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio’s Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason’s fish taco white sauce. Serve alongside a cold Corona beer. Ole!
Fish Taco Recipe
Serves four
• 2 six ounce pieces of white fish (I use mahi mahi)
• 2 cups of my lemon herb marinade.
• 8 corn tortillas.
• 2 cups of shredded cabbage.
• 1 fresh diced tomato
• small bunch of fresh cilantro
• 1 cup of fish taco white sauce
First rinse thawed fish under cool water and pat dry. Next, place fish in a plastic bag and pour the marinade over the fish. Seal bag and mix around with your hands. Marinade in the refrigerator no more than thirty minutes. Next, dice one tomato, and shred up some cabbage. Then go start your grill. If you don’t have a grill, or BBQ, then you can either fry or bake your fish. After the fish is done, assemble your fish tacos straight away! Enjoy, and thanks for tubing in!
Cheers!
Check out my video for the fish taco white sauce
http://www.youtube.com/watch?v=5OrX1cigiU0
Duration : 0:3:56
Raw Food Recipes – Blueberry Banana “Cereal” with Fresh Young Coconut Milk
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Raw Food Recipes
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Blueberry Banana “Cereal”
with Fresh Young Coconut Milk
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You are gonna love this one, and kids love it too! Say good-bye to cooked, processed & packaged cereals, as this is one delicious and satisfying breakfast, lunch OR dinner!! =)
INGREDIENTS:
~ Young Coconuts (meat & water)
~ Bananas
~ Blueberries
PREPARATION:
1) Slice bananas into serving bowls
2) Add blueberries
3) Blend the water and meat from fresh young coconuts in your Vita-Mix or another type of high-powered blender
4) Pour over bananas and blueberries
5) Serve and enjoy!
PEACE, DAN =)
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Duration : 0:9:59
Posted in food recipes | 
Tags: banana, bananas, blend, blended, blender, blueberries, blueberry, brain, breakfast, breakfasts, candida, cells, coconut, coconuts, cure, detox, diet, diets, dinner, disease, easy, eat, eating, food, foods, fruit, fruits, green, greens, heal, healing, health, healthy, juice, juicer, juicers, juices, juicing, kids, lose, loss, lunch, lymph, lymphatic, meal, meals, metabolic, metabolism, mind, mono, monomeal, negative, obstructions, positive, quick, raw, rawfood, recipe, recipes, simple, snack, snacks, vita-mix, waste, weight, young | 
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Rolls – Lunch Ideas
http://ShowMeTheCurry.com
Posted in food recipes |
Tags: anuja, cooking, cuisine, curry, easy, food, hetal, ideas, lunch recipe, lunchbox, recipes, rollups, showmethecurry, snack, videos |
25 Comments »
Easy Healthy Recipes – Strawberry Parfait
Love healthy recipes? Visit http://diet.com/recipes for more! Try this easy light Strawberry Cool Whip Crunch healthy recipe for a sweet and satisfying dessert or snack! Guests will love this low cal dessert!
Like this recipe? Follow us on Twitter for daily recipe tweets! http://twitter.com/diethealth
Duration : 0:2:9
Posted in recipe |
Tags: cal, calories, cool, crunch, dessert, diethealth, easy, food, health, healthy, honey bunches of oats, how to, light, lite, low, make, nutrition, parfait, recipe, recipes, snack, strawberries, strawberry, sweet, sweets, weight loss, whip |
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Tomato Soup Recipe
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It’s one of many fantastic restaurant recipes in Napa Valley.
You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg.
Procedure:
Melt the ½ cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme,
bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add
tomato paste and lightly “toast” the tomato paste to cook out the raw flavor the add tomatoes,
and water if needed. Simmer over low heat for 30-40 minutes, until the tomatoes and onions are very soft and broken down. Puree by passing through a food mill. A food mill works best however you may use a blender in batches or a handheld immersion blender until finished, the strain. Return the soup o the pot. Add the cream, salt, white pepper and remaining butter to taste. Bring soup to a simmer then remove from heat. Allow the soup to cool for two hours or overnight – in the refrigerator.
Divide the soup among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch. Cut into 6 rounds slightly larger than your cups. Paint the dough with the egg wash and turn the circles, egg wash side down, over the tops of the cups, pulling lightly on the sides to make the
dough somewhat tight like a drum. Try not to allow the dough to touch the soup. These may be made up to 24 hours in advance and covered with plastic in the refrigerator. Preheat oven to 450 degrees. Lightly paint the top of the dough rounds with egg wash with out pushing the dough down. Bake for 10-15 minutes, until the dough is golden brown. Do not open the oven in the first several
minutes of cooking as the dough may fall. Serve immediately.
Duration : 0:4:52
Tilapia Recipe
Tilapia is now one of the Top 10 fish consumed in America. In fact, four ounces of tilapia has just over 100 calories, 21 grams of protein, and no saturated fat or cholesterol.
Chef Jason Hill of CookingSessions.com prepares a tilapia recipe that’s healthy and delicious. We recommend only U.S. farmed tilapia, followed by those farmed from Central and South America. Monterey Bay Aquarium Seafood Watch warns that tilapia from China and Taiwan may be contaminated.
Tilapia recipes can include baked tilapia, grilled tilapia or fried tilapia. The rising popularity of this fish has made recipes for tilapia easy to come by.
I recently hosted a cooking show, and part of the class focused on healthy entrees. I chose a tilapia recipe served with sauteed bell peppers.
Tilapia is a fresh water fish whose meat is firm, white and flaky. it has a pleasant mild and sweet flavor, and is reasonably priced in comparison to other seafood.
Today, we are cooking tilapia in a crispy cornmeal coating. You’ll need about 6 tilapia filets for this preparation.
To begin, toast about 1 cup of cornmeal in a large saute pan over medium heat. After about 2 minutes, set the cornmeal aside in a large 13×9 casserole dish.
Next, we’re going to prepare the sauteed pepper topping. Today I’m only preparing two fillets, but this recipes make enough sauce for 6. Whatever sauce you don’t use, can easily be frozen.
Place about 2 tablespoons olive oil in a skillet over medium high heat and add 1/4 of a thinly sliced onion, 1 seeded and sliced pasilla or poblano pepper, 1 thinly sliced red bell pepper and 1 thinly sliced green bell pepper.
After that cooks down and becomes soft, add 1/2 cup of water, 2 tsp. Worcestershire sauce, 1 small diced tomato, 1/2 tsp. sugar, 1 tsp. tomato paste and 1 bay leaf. Stir and simmer about 15 minutes until the sauce thickens up. Keep over very low heat until ready to serve, and season to taste with a bit of salt and pepper.
Next, season each tilapia filet with salt and pepper, and roll in the toasted cornmeal. Make sure to coat both sides well.
In a large saute pan, heat about 3 tablespoons of olive oil over medium heat. When the pan is hot, fry the tilapia until crisp and brown — about 4-5 minutes each side.
Serve with a generous topping of the sauteed peppers and steamed basmati rice. I hope you enjoy it. Thanks for tubing in!
Serves 6
For more great video recipes, log on to CookingSessions.com
Duration : 0:2:51
Crock Pot Recipes
Crock pot recipes are always a hit. This white chicken chili recipe is a great way to prepare chicken in a crock pot. It’s also super for tailgating or a potluck.
Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe.
Chicken Chile Verde – Crock Pot Recipes
2 (9.75 ounce) cans shredded chicken
1 1/2 cups fresh or frozen corn
2 (28 oz.) cans green enchilada sauce
1 (15 oz.) can Northern white beans
4 finely chopped garlic cloves
1 small onion, finely chopped
7 ounces Embasa brand salsa verde
7 ounces diced green chiles
1 handful fresh cilantro leaves, washed and chopped
Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment.
Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute.
Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours.
Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.
Duration : 0:3:45
Free Raw Food Recipes ? Easy Healthy Recipes Corn-Tomato-Cucumber-Cilantro-Lime + Where is Love?
Quick and Easy Recipes *
Raw Food Diet Menu *
Corn Recipes *
Raw Food Weight Loss *
Your love & support for the liferegenerator is infinitely appreciated: http://bit.ly/1HBxQC
? Visit the LIFE REGENERATOR STORE for
my Favorite Juicer & More http://bit.ly/pxxsK ?
? A TRUE Raw Food Whole Food Meal!
Totally 100% Raw Corn on the Cob,
Tomato Slices,
Cucumber Chunks &
Cilantro…
spritzed with Lime Juice ?
* I n g r e d i e n t s *
…missing quantities are up to you for this one!…
— Raw Corn on the Cob (yes, totally raw, NOT even so much as lightly steamed…although if you need to steam them, we won’t tell anyone…)
— Beefsteak Tomatoes
— Cucumbers*
— 1 bunch of Cilantro
— 1 Lime
*unpeeled if organic; peeled if inorganic
* P r e p a r a t i o n *
— 1) Shuck the corn, and lay out on what will be each person’s lunch or dinner plate.
— 2) Slice the beefsteak tomatoes into very large pieces & slice the cucumbers lengthwise into quarters, setting all sliced tomatoes & cucumbers along side the shucked ears of corn.
— 3) Chop the cilantro into large pieces, and divide among all of the plates as well.
— 4) Use a manual citrus juicer or a citrus hand juicer to squeeze the juice of the lime over everything on each plate, but concentrating most heavily on the cilantro and the corn.
— 5) Serve, and enjoy!
* I n s p i r a t i o n *
— I wanted to share with you a REAL raw food meal, meaning one that is more typical for a REALLY quick and simple raw food dinner. This recipe involves no machines! But I do use a knife…
— The top question type I have been getting has been about LOVE, and mainly in the sense of asking, “How do I get more love?”
— The 2nd top question type I have been getting has been all things related to CORN, yes corn…go figure! So, to ward off in advance any further “So how do you prepare your corn?” type questions, here is the answer if you haven’t figured it out already: I eat my corn 100% raw and unadulterated…not even slightly steamed! 
— Regarding love, we are all an infinite field and we just come out of that…but with conditionings brought upon by us by our environments. At each of our cores, we really are all innocent. Just because many of us have been programmed with ‘negative’ and/or ‘ignorant’ things, through no faults of our own, this does not make our inner, innocent selves out to be bad…
— So we REALLY need to love OURSELVES no matter what! Take some time to sit with yourself, be it via meditation, or spending more time alone…and learn to love yourself…just do it!
? You Like?…then Please Subscribe! ?
? Friend me on Facebook! http://bit.ly/1acIhU ?
Love, Dan
.
Duration : 0:9:52
Posted in food recipes |
Tags: basics, cilantro, citrus, cob, corn, diet, diets, dressing, dressings, easy, fat, food, foodist, foods, free, fresh, gain, health, healthy, help, herb, herbal, herbs, homemade, how, juice, lime, lose, losing, loss, low, quick, quickly, raw, rawfood, recipe, recipes, salad, tips, to, Vegan, vegetable, vegetables, Vegetarian, veggie, veggies, weight |
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Ani Phyo’s Raw Food Kitchen: Spanish Breakfast Scramble
Join me and I’ll show you how to make a fast, easy, nutritious, and delicious raw food breakfast scramble using nuts, seeds, and veggies. This recipe’s from her uncookbook, “Ani’s Raw Food Kitchen”.
Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients:
http://www.AniPhyo.com
Duration : 0:4:41
Posted in food recipes |
Tags: american, Angeles, asian, California, cooking, cuisine, diet, easy, food, foods, free, fresh, fruit, gluten, green, health, healthy, korean, living, local, LOS, natural, nutrition, nutritious, nuts, organic, raw, recipe, recipes, seeds, show, sugar, Vegan, vegetable, Vegetarian, video, Wheat |
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