Posts Tagged ‘cuisine’
The Manga University Cooking Show: Teriyaki and Yakitori Part 1 of 2
March 16th, 2010 | 
Author: 
Get out your chopsticks and soy sauce, because Manga University’s new video series “The Manga University Cooking Show” is all about whipping up delicious Japanese dishes just as they appear in your favorite manga. Our first foray into the frying pan stars Yoko Ishihara, the genius chef behind The Manga Cookbook. Ishihara-sensei will teach you how to make teriyaki sauce from scratch, and how to use it to cook your very own yakitori chicken kebabs!
This is part 1 of a 2 part episode. Watch part 2 here: http://www.youtube.com/watch?v=f9PXwifx4tg
For this and other great recipes, make sure to check out “The Manga Coobook” at http://www.mangacookbook.com
Duration : 0:7:45
Trout with bacon pan fried fish crispy recipe how to make cook cooking food recipes shop chips
My recipes:
http://www.youtube.com/OriginalNakedChef
Duration : 0:2:48
Posted in food recipes | 
Tags: and, bacon, basa, bass, batter, battered, beer, better, bream, british, chef, chip, chips, cod, coley, cook, crispy, cuisine, deep, delicious, dogfish, easy, fillet, fish, food, fresh, fried, frito, fry, garlic, grilled, grilling, guinness, haddock, hand, how, huss, lager, made, make, method, mix, naked, or, original, pan, pescado, plaice, preparation, Ray, recipe, rock, roe, scallops, sea, seafood, shallow, shop, skate, sole, squid, than, The, tips, to, Traditional, trout, trouta, tv, UK, wet, white, whiting, Whole, With | 
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Chinese Noodles (Indo Chinese) Recipe Video
Detailed Recipe: http://showmethecurry.com/fusion/chinese-noodles.html
Duration : 0:6:13
Posted in recipe |
Tags: anuja, chinese, cuisine, curry, food, hetal, indian cooking, indo chinese, noodles, recipe, recipes, showmethecurry, video, videos |
25 Comments »
Chinese Noodles (Indo Chinese) Recipe Video
Detailed Recipe: http://showmethecurry.com/fusion/chinese-noodles.html
Duration : 0:6:13
Posted in recipe |
Tags: anuja, chinese, cuisine, curry, food, hetal, indian cooking, indo chinese, noodles, recipe, recipes, showmethecurry, video, videos |
25 Comments »
Bush Cooking – Africa – Episode 1: Nsima Porridge from Malawi
Head deep into the African Bush to find real African meals prepared by real Africans.
Christopher Cannucciari, creator of “Great Depression Cooking with Clara” brings you a fresh new look at cooking, African style.
Become a Fan on Facebook: Bush Cooking – Official Page
In this episode Malawian, Vincent, shows how to prepare the Malawi staple, Nsima (Hot Porridge).
Duration : 0:8:8
Posted in cooking |
Tags: adventure, Africa, African, at, battle, bush, Cannucciari, chef, Christopher, Clara, cooking, cuisine, Depression, exotic, food, Kruger, safari, Traditional, With |
25 Comments »
Indian Food Butter Chicken
the very famous chicken preparation with silky butter and tomato sauce
Duration : 0:9:47
Cooking with Liquid Nitrogen – Ferran Adria and Harold McGee
Complete video at: http://fora.tv/2008/10/10/Ferran_Adria_A_Day_at_elBulli
Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen pistachio puree truffles.
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No one can get into elBulli, Ferran Adria’s restaurant on the northeast coast of Spain. But plenty of people certainly try: every year, the restaurant receives over two million requests for only 8,000 seats during the six months it is open. For the other six months, Adria, who is proud to be called the “Salvador Dali of the Kitchen,” travels, dreams, and creates at his “food laboratory” in Barcelona, called elBulli Taller, where his team includes a chemist and an industrial designer who also design plates and serving utensils to go with the food.
No wonder, as Corby wrote in The Atlantic, “making the twisty two-hour drive from Barcelona for a dinner that ends well into the wee hours has become a notch on every foodie’s belt–perhaps the notch, given the international derby to get reservations.”
For mortals who won’t be making the trip soon–or who didn’t hit the lottery last year in the German contemporary-art exhibition Documenta, which flew two people at random per day to el Bulli to experience “the exhibition” that is dinner at elBulli–Adria has given the world A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria.
This is the first book to take a behind-the-scenes look at the restaurant whose sources and methods every ambitious chef wants to know. It shows a full working day from dawn until the last late-night guests leave, using photographs, menus, recipes and diagrams that reveal the restaurant’s preparations, food philosophy, and surroundings. — NYPL
Ferran Adria began his culinary career washing dishes at a French restaurant. In 1984, at the age of 22, Adria joined the kitchen staff of elBulli, a traditional French restaurant. Eighteen months later, he became head chef. He soon began learning techniques from culinary masters and performing culinary experiments based on the use of fresh materials. In line with Adria ’s experimental philosophy, he closes elBulli for six months every year to travel in search of new inspiration and perfect new recipes. In response to the question–can food be art? Adria has said, “That’s for other people to decide. Cooking is cooking. And if it exists alongside art, that’s wonderful.”
Harold McGee writes about the science of food and cooking. Twenty years after its first publication, the revised On Food and Cooking: The Science and Lore of the Kitchen was named best food reference of 2004 by the IACP and the James Beard Foundation. In 2005, Bon Appetit named McGee food writer of the year. In 2008, Time Magazine named him to its annual list of the world’s most influential people. McGee has written for many publications, including The World Book Encyclopedia, Nature, Food & Wine, and Fine Cooking and has appeared on public television’s “Diary of a Foodie” and on National Public Radio’s “All Things Considered,” “Fresh Air,” and “Science Friday.” He writes a monthly column, “The Curious Cook,” for The New York Times.
Duration : 0:4:17
Rolls – Lunch Ideas
http://ShowMeTheCurry.com
Posted in food recipes |
Tags: anuja, cooking, cuisine, curry, easy, food, hetal, ideas, lunch recipe, lunchbox, recipes, rollups, showmethecurry, snack, videos |
25 Comments »
THAI FOOD pad thai
http://www.thaifoodtonight.com/thaifoodtonight/recipes.htm for more Thai cooking video recipes. Dim Geefay and daughter Cathy visit a Thai chef who cooks one of Thailand’s most well known dishes….. Pad Thai. More Thai cooking videos at
Duration : 0:10:3
Tzatziki – Greek Food Recipe
MORE RECIPES: http://greekgourmand.blogspot.com/
I receive several requests every month for a Tzatziki sauce recipe, so I finally decided to oblige and provide my own take on the famous dip.
If you enjoy Tzatziki, you will love this recipe for the ultimate Greek food condiment for meat dishes, sandwiches, pita, and crackers.
Creating a recipe video is always a learning experience. This is my first cameo appearance in an instructional Greek cooking video (I have to admit, I was a little nervous), so there is much room for improvement from a presentational, technical, and production value standpoint. On the other hand, I believe my recipe for a classic Tzatziki sauce leaves very little room for improvement, as the result is simply excellent – even if I do say so myself. Rich and creamy, with a bold garlicky flavour mingled with the freshness of the cucumber and dill, this sauce (or dip, or salad) will have you, your family, friends, and guests coming back for more. Just make sure to refrigerate it well before serving as the flavours need some time to coalesce in order to impart the full gustatory sense of this “salad” that eats like a sauce.
Let me just say that I likely could have edited this video until the cows came home (figuratively of course, we don’t have a dairy farm), but I am happy with the recipe, so I decided to publish it as is. My one solace: I am quite certain that after watching this Greek recipe video, you will not easily forget how to make a great Tzatziki sauce. So, enjoy it in good health!
Pánta Kalá (Always Be Well),
Sam Sotiropoulos
Greek Gourmand™
http://www.greekgourmand.com
Greek Food Recipes and Reflections
Copyright © 2008, Sam Sotiropoulos. All Rights Reserved.
Duration : 0:8:50
Posted in food recipes |
Tags: cooking, cuisine, food, garlic, gastronomy, Greece, Greek, recipe, sauce, strained, tzatziki, yogurt |
21 Comments »