Posts Tagged ‘barbecue’
Smoked Bacon Steak Kabobs Recipe by the BBQ Pit Boys
March 1st, 2010 | 
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Spelled Kabobs or Kebabs, either way these Beef Steak and Smoked Bacon skewers are real good eating at home, family picnic, or at the tailgating party, so be sure to grill up a bunch on the ol’ barbecue. And, not only will these be a fav at your next food feast, but they’re easy to make, as shown by the BBQ Pit Boys.
Duration : 0:12:38
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Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys
Love Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker.
All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce.
After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker.
When the internal temp. of the meat reaches around 195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat.
Shred as shown, and enjoy!
-BBQ Pit Boys
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:8:25
Porterhouse Steak Recipe by the BBQ Pit Boys
Looking for a real good eating Beef Steak for your next BBQ? Then, check out the infamous Porterhouse Steak. It’s actually two steaks in one -a New York Strip and a Tenderloin, also known as a Fillet Mignon. Similar to the T-Bone Steak but with a difference, as explained by the BBQ Pit Boys.
One of the BBQ Pit Boys demonstrates what to look for when purchasing a quality Porterhouse steak, what makes a Porterhouse different from a T-Bone, how to properly sear it, and then barbecue it over an open flame on the grill!
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:5:26
Tender Round Roast Beef Recipe by the BBQ Pit Boys
You don’t need an expensive Rib Roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses Beef Rub, searing, roasting at a high temperature for the first 45 minutes, and then cooked “low and slow” for about additional 2 hours. This inexpensive, lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill. -BBQ Pit Boys. You can print out this recipe at http://www.BBQPitBoys.com
Duration : 0:9:23
Old-Time Texas Chili Recipe by the BBQ Pit Boys
Check out this classic Texas Chili that’s been cooked up in the States since the mid 1800’s, and for good reason. It tastes real good, is simple to make, and its spicy heat will sure cure what ails you.
This all meat “chili con carne” has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chili a legend.
Give it a try. Our BBQ Pit Boys Texas Chili recipe is real easy to do. All you need is some beef ground chuck, some beef brisket (if ya have any left over), onions, garlic, some special spices, bbq sauce, your favorite beer, and just a little bit of your time! Can you smell that? It smells good! -BBQ Pit Boys
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:8:10
Bacon Cheese Chicken Wings Recipe by the BBQ Pit Boys
Cheddar Cheese and smoked Bacon covered Chicken Wings are tender delicious, easy to do, and perfect for tailgating or that backyard barbecue. This is a guaranteed “no leftovers” recipe so be sure to grill up a bunch.
Duration : 0:11:57
Grilled Brick Oven Pizza Recipe by the BBQ Pit Boys
No Brick Oven style Pizza restaurants around where you live? Do you miss that unique flavor and crust only high temperature dry heat and brick ovens can make? Watch the BBQ Pit Boys make an authentic Old Time Brick Oven Pizza, just like the famous Pizza Houses in New York and New Haven. It’s easy to do with a few bricks, your charcoal grill, and some simple tips!
You can print out this BBQ Pit Boys recipe at http://www.BBQ Pit Boys.com
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Duration : 0:8:27
Roast Beef Recipe Barbecue by the BBQ Pit Boys
Rib Roasts getting too expensive? Then try this real tender and moist, but real quick and easy to do, Beef Round Roast using some simple techniques demonstrated by the BBQ Pit Boys.
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:7:25
Bacon Explosion Pork Bomb Barbecue Recipe
Pork Bacon addicts, rejoice! This delicious “Low and Slow” Pork Stuffed and Bacon wrapped Meat Loaf is not only outrageous, but it’s real easy to do, as shown by one of the BBQ Pit Boys!
Duration : 0:13:1
BBQ Ribs Recipe Pit Boys Country Style
Here at the Pit, we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill.
Although most Ribmen describe this cut of meat more as a “chop” than a “rib”, the pork industry prefers to call them Ribs. So Ribs they are!
All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Barbecue Pork Ribs.
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:8:23