Spicy Scandal Chicken Curry – Indian recipes
December 27th, 2009 | 
Author: 
For a detailed recipe:
http://www.showmethecurry.com/2008/04/21/spicy-chicken-curry/
Duration : 0:9:40
For a detailed recipe:
http://www.showmethecurry.com/2008/04/21/spicy-chicken-curry/
Duration : 0:9:40
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Tags:
We use canola oil …
We use canola oil but any mild flavored oil works fine.
What kind of oil. …
What kind of oil. I hate when people say, use oil–but then don’t tell you what kind of oil.
Corn, vegetable, mustard, peanut, canola, olive…..?
I love to watch you …
I love to watch you two cook it always look so delish! Anuja- your voice is so soothing and relaxing i love it! thanks!
<3 Your spicy …
<3 Your spicy scandal chicken curry, You ladys are such sexy desi auntys !
gave names but …
gave names but forgot a give phone number yaar
@ShowMeTheCurry
i …
@ShowMeTheCurry
i think so anyway the food is good xD
Cute name….don’t …
Cute name….don’t you think so?
why the title has a …
why the title has a “Scandal” on it? lol
Thank you very much …
Thank you very much.. We like the test..
Woh !!! so tasty.
shut up! who are …
shut up! who are you to decide that. Are you trying to tell us that we shouln’t use the spice bought from stores that are in powdered form…
relax and appreciate!
Thanks for this , …
)
Thanks for this , tasted yummy too…….
Taste good but now …
Taste good but now im sick witch sucks because I liked it!
its awesome…ur …
its awesome…ur recepies r simple yet tasty and easy to cook…keep going!!
you are NOT …
you are NOT supposed to put in so many spices. just get a few natural spices and grind it.
DONT use all the powders and stuff cos they have a lot of additives and coloring added to it and u will end up spoiling the curry.
this video is NOT the proper chicken curry. if you follow this recipe you will just end up eating a lot of spices and no real food. spices are supposed to complement the food not overpower it.
thank you so much …
thank you so much for the information
Star anise is a …
Star anise is a super strong spice and should be used sparingly. The flavor is that of fennel seeds (licorice). In Indian food, it is sometimes added to hot oil in the whole form so that it flavors the oil with out overpowering the dish.
why whenever i add …
why whenever i add star anise to my curry, it gets bitter???can someone tell me the taste that every spice gives??
why doesn’t the …
why doesn’t the food network do dishes like this
vacci te
vacci te
il piatto non fa …
il piatto non fa cagare 6 tu che devi andare a cagare!!!
DOVREBBE FARE …
DOVREBBE FARE VERAMENTE CAGARE
That was funny …
I guess that’s the reason why Indian cuisine is so flavorful and mistiquely delicious. Ooooh I love Indian food.
That was funny piesior
Thanks for posting chefs.
Car needs les parts …
Car needs les parts then this curry
I just made this …
I just made this last night for me and my friends and it was soooooo yummy, everyone loved it. I don’t have a grinder (or pureer) so the i couldn’t turn it into a paste (i just had the onion pieces and small tomatoe pieces) but it still turned out really really good. Maybe next time I could use lamb. My husband made naan for us and it went perfect w/this.
Sorry, this was one …
Sorry, this was one of our earlier videos. We have been actively trying to improve our videos over time.