Salsa Recipe

Simple recipes are a specialty of chef Jason Hill. Here, he shares an authentic Mexican salsa recipe using 7 simple ingredients. Your friends will BEG you for this recipe!

Mexican Salsa

28 ounces canned chopped tomatoes, in juice
3 cloves garlic, peeled
Juice of 1 lime
1 handful cilantro leaves, whole
½ cup pickled jalapenos, or more
1 tablespoon kosher salt
½ medium onion
3 fresh serrano peppers, optional

Pulse all ingredients in a food processor or blender unti just chunky. Serve with tortilla chips.

Duration : 0:2:32


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25 Responses to “Salsa Recipe”

  • ChefTips says:

    Thanks!
    Thanks!

  • ChefTips says:

    @SALYROSY
    Well it …

    @SALYROSY
    Well it was given to my mother years ago by her friend who is Mexican.

  • SALYROSY says:

    tha’t is not real …
    tha’t is not real mexican salsa

  • Gunymp3 says:

    a simple and good …
    a simple and good recipe. tried it yesterday and what can i say ?IT WAS GREAT :d

  • ChefTips says:

    @mariposa0283

    @mariposa0283
    Thanks for commenting. Hope you enjoy the recipe!

  • TVQUEEN01 says:

    It looks really …
    It looks really good and very easy to make.

  • mariposa0283 says:

    cant wait to try …
    cant wait to try this. ive been looking for a good salsa recipe like the salsa i get at my favorite mexican eateries and so far all ive found are recipes that have ingredients that i cant get in australia. i can get all of these here so next time i go to the store im getting me a giant can of tomatos and gonna make me up a batch of it.

  • ChefTips says:

    @AlexGirl10845

    @AlexGirl10845
    Thanks for commenting!

  • AlexGirl10845 says:

    mmmmmmmmm! It was …
    mmmmmmmmm! It was sooo good!! I just had some!!

  • ChefTips says:

    @gangsterpelon13

    @gangsterpelon13
    No problem. Thanks for commenting.
    The recipe is a lot better than the quality of the video.

  • gangsterpelon13 says:

    im going to give it …
    im going to give it a try……….thanx for the receipe

  • ChefTips says:

    Thanks for the …
    Thanks for the feedback. Sounds good!

  • supermario1965 says:

    This mexican thanx …
    This mexican thanx you! I love to use fresh tomatoes lots of garlic and serranos, I like using the pickeled jalapeño juice on Chili( top secret).

  • ChefTips says:

    Thanks! Hope you …
    Thanks! Hope you enjoy it. We’ve been making this for years and it’s always a hit.

  • cutegayjason says:

    Thanks for the …
    Thanks for the terrific salsa recipe! I have been making something similar with rotel but I think your way will make it taste more authentic…..

  • Lola8808 says:

    I created another …
    I created another version of salsa with cranberry an strawberries mixed with chunks of tomato cucumber and bell peppers it was great too :) the parsley makes a huge difference

  • ChefTips says:

    @TheMarylbc36
    That …

    @TheMarylbc36
    That sounds good too! Maybe you can share the exact recipe with us.

  • TheMarylbc36 says:

    Mexican Salsa Is …
    Mexican Salsa Is Done By Fresh Tomatoes And Fresh Serano chile And we Dont Squeeze Lime Try roasting The Tomatoes N Cutting A fresh Green Serano Chile And Chopping The Cilantro to fine Piece’s And blend The Tomatoes with Chile Then Add The Cilantro And The Rest . will Come Out Perfect

  • bigc1494 says:

    ohhh it wass greatt …
    ohhh it wass greatt but next time i will add the limeee

  • ChefTips says:

    Yes, but I …
    Yes, but I personally really like the lime flavor. Let me know how it tastes without. Thanks! Jason

  • bigc1494 says:

    would it work …
    would it work witout lime?

  • cwsun08 says:

    I can’t wait to try …
    I can’t wait to try this recipe!

  • mompm says:

    gonna make this – …
    gonna make this – thanks

  • ChefTips says:

    You should be fine …
    You should be fine using the canned roma or plum tomatoes.

  • brenck says:

    Does any canned …
    Does any canned tomato work? Here I just find Italian skinless canned tomato, Italian tomato here is that one that is kinda longer and its pretty much like an egg shape…

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