How to Make Stuffed Peppers – Beef and Rice Stuffed Peppers Recipe
March 5th, 2010 | 
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Watch how to make a beef and rice stuffed peppers recipe. Visit http://foodwishes.com, to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Duration : 0:3:55
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I have made stuffed …
I have made stuffed peppers so many times….but the fact that you cut them off square at the bottom and making a tiny hole is a game changer! I mean duh! why didnt I think of that. great pointer!
Nice, very nice!
Nice, very nice!
you are like a …
you are like a tottaly awsome person!!! me loving you like for real!! : )
voted
voted
@tchapman1977 thank …
@tchapman1977 thank you i will give this a go!
This looks soO …
This looks soO tasty! I’m gonna have to try an make it!
@Czechinopino: When …
@Czechinopino: When he was cutting & prepping the peppers, he cut slits in the bottom so a lot of the fat could drain out. However, w/most beef products, fat=flavor so you don’t necessarily want all of it removed. You can also use leaner forms of ground beef (i.e. ground round) but you end up w/a drier, less cohesive, less flavorful & more expensive (regular ground beef or ground chuck are less expensive than ground round or ground sirloin) mixture if you do.
@drutter: Because …
@drutter: Because beef tastes good. If you don’t like it, you don’t have to fix it or you can use tofu or whatever substitute you prefer but don’t expect it to taste as good.
It depends on how …
It depends on how full you pack the filling into the pepper as to how dense it becomes. The more you pack it, the firmer/denser the filling. Also, the more full you pack the pepper, the longer it’s going to take to fully cook the center of the filling. Actually, my mother used her meatloaf recipe when making stuffed peppers & all of the different stuffed pepper recipes I’ve had always had a denser meatloaf consistency to them. However, you can always adjust the recipe to suit your tastes.
@MFSherlock: After …
@MFSherlock: After it’s cooked, you take a knife & fork, cut the pepper apart & eat w/the meat filling. It’s not meant to stay elegant & neat as you eat it. They’re really tasty, too! There’s also different variations on the filling (i.e. my Mother makes her filling essentially the same as her meatloaf recipe using crumbled crackers instead of the rice) but traditionally, here in the states, if you order stuffed peppers, you get the beef/rice filling like this one. Bon Appetit!
My food wish? …
My food wish? Tamales! You know how to make em?
Don’t use wax paper …
Don’t use wax paper unless you want waxy peppers. Parchment paper will be fine.
Thanks for the …
Thanks for the lesson!
OMG. This looks …
OMG. This looks delicious!
The rice COOKS …
The rice COOKS inside the vegetable, while absorbing all the flavors and juices. Got it?
it’s leftover rice. …
it’s leftover rice. Meaning that it has already been cooked for another meal…
yea sounds …
yea sounds delicious for me too!
Thanx
awesome
awesome
good as always
good as always
I like your style …
I like your style of talking. It sounds delicious.
Nice twist to an …
Nice twist to an old classic. I just posted “bell peppers and hamburger stew” with all the same ingredients plus more beef stock. Yes, I too like the green bells better for this dish.
rice uncooked, what …
rice uncooked, what kind of a joke is that?
make tom yum soup!!
make tom yum soup!!
no no no …
no no no noooooooooooo……
The rice should be uncooked, much more than the beef, and with no cheese.
Then the entire stuffed peppers are cooked IN boiling chicken broth as they absorb the flavors…. at the end you bake them a bit.
yeah
yeah