THAI FOOD Papaya Salad (som dum)
December 16th, 2009 | 
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http://www.thaifoodtonight.com for more Thai cooking video recipes. Dim and Cathy Geefay prepare a Thai salad that’s popular on every streetcorner and restaurant in Thailand. Thai recipes, Thai ingredients, Thai cooking instructions included
Duration : 0:7:27
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i use cucumber …
i use cucumber instead of papaya sometimes, pretty good with white noodles too!
this is more of the …
this is more of the american style. if you go to an asian restaurant in the US, that’s how they make it. because its catered to the americanized asians. if you go to southeast asia, the main ingredient is bla rah or badack. its a must! anyways, instead of papaya, try using green mangoes. its so yummy. also if you use papaya, you can also add tamarind in it.
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Isn’t this Isaan …
Isn’t this Isaan food, I love it but with crab in it and much more chili- I am a Norwegian and I tasted it for the first time on hollyday in Thailand-ate it everyday-Just love Thai food
omg..this papaya …
omg..this papaya salad is so ugly…she did a very terrible job on it…i sure wouldn’t want to try it…
It’s great! I like …
It’s great! I like papaya salad (som-tum).
I’ve been told I …
I’ve been told I make killer papaya salad. I volunteer during the thai new year celebration at the temple, and the line was by far long. All proceeds goes to the temple.
man i shall tell my …
man i shall tell my mom to make it tomorrow…all this is making me crave it…..YUMMMMMMMMMMY!!!
lol, you’re like my …
lol, you’re like my sister. For me, too much hot chili spice just kills the taste of the papaya salad. It feels like eating fire instead of the recipe itself lol.
Yes me too, I was …
Yes me too, I was suprise the mother didn’t put any shrimp paste, salted crab or msg in her papaya salad. Those are normally common ingredients. But her recipe seem easy and very simple. I’ll definately have to try making it the way she makes it without msg, shrimp paste and salted crab lol.
ha ha ha Papaya …
ha ha ha Papaya Salad ? – -*
You can’t put …
You can’t put shredded papayas before the palm sugar paste, that makes you unable to smash the sugar.
by the way, she put too much papayas in, and obviously cannot smash it well
Just how I learned …
Just how I learned to make it! if you don’t want to use papaya you can use glass noodles but the papaya tastes better!
tum maghung….. …
tum maghung…..ummmm yummy
omg i love papaya …
omg i love papaya salad. cambodian calls it “bok la hong” im not sure of the spelling but who cares i love the taste. =P
is the lady in the …
is the lady in the blue Thai???
AND HMONG PPLE!!!!!!
AND HMONG PPLE!!!!!!
your forgot super …
your forgot super yummy….i put shrimp paste and salted crab in mine and it’s superb…
i normally need 10 …
i normally need 10 or more chilies in mine…yum!!!
lmao i think she is …
lmao i think she is her daughter and she is there as a second voice who can speak English better.. lol i also think they both compliment each other though…
In Thailand we …
In Thailand we usually use a bigger mortar than this one to make Som Tum. The mortar she used is for making chilli paste.
slice by knife is …
slice by knife is more delicious than use slice tool. must try
omb it’s almost 1 …
omb it’s almost 1 am, and i really want som tum!!!
Papaya salad is my …
! Making my mouth water watching XD;; Haha..
Papaya salad is my favorite food
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