Restaurant Recipes
March 15th, 2010 | 
Author:
Copyright © Susan Jennerjohn http://www.ProRestaurantRecipes.com Everyone has their own favorite restaurant. Wouldn’t it be nice to get your favorite restaurant foods at home? You can with recipes that clone professional restaurant recipes. These recipes are developed by examining the dishes at the restaurant, making notes about taste, color and ingredients. This is then turned into a basic recipe and the experimentation begins. The cook tries each recipe and makes alterations as needed until the product ends up like the professional restaurant dish. It takes a lot of trial and error, but the end result costs pennies on the dollar compared to the restaurant dish. You can make enough to feed a whole family for the price you pay at the restaurant. You can also make smaller servings at home which are better for your waistline. These clone recipes can be found all over internet recipe sharing sites and there have been books written featuring these recipes. If you can’t find the recipe you want try the process yourself – you never know what you can come up with until you try.Many sites around the internet offer free recipes. Certain food manufacturers also give away sample recipes on their sites. These recipes are developed to give consumers different ways to use the company’s product. The idea behind these sorts of recipes is to sell their products. They believe consumers are more likely to buy their products if they can use it in many different ways. You can also find these free sample recipes in some packages or with coupons in magazines. Most of these companies have a recipe book that you can buy for a small fee or with shipping and handling costs plus UPS symbols off their products. On their website they may offer a sample of recipes from these books.
Susan Jennerjohn
http://www.articlesbase.com/home-and-family-articles/restaurant-recipes-118589.html
Posted in food recipes
Restaurant Recipes…?
I’m looking for someone who was fired from a restaurant and is willing to post one of their previous employer’s best recipes. I’m not looking for anything specific, just good food.
http://www.olivegarden.com/recipes/
References :
http://www.olivegarden.com/recipes/
Links.
References :
http://www.hillbillyhousewife.com/magicmilkshakes.htm
http://www.recipegoldmine.com/classyclones/classyclones.html
I wasn’t fired, but heres a really good one for a "Chicken, Spinach,
Mushroom, Dijon Omelet".
!) Grill a 3 oz chicken breast and cube it.
2) Take a slice of bread and toast it (white or wheat). Spread Dijon mustard on both sides. Don’t use the crappy "Grey Poupon" thats made in the US. Buy the good kind thats imported from Dijon France. Make sure the Dijon covers as much surface area as possible. Cut the toast into cubes.
3) In a small mixing bowl, put in about 2 Tbsp of sour cream. Add dried dill weed and Dijon to taste. This will be the topping for the omelet.
4) In a mixing bowl, crack three eggs. Add a pinch of minced red onions, minced garlic, 1/8 teaspoon white pepper, 1/8 teaspoon Lawry’s Season Salt and 1 Tbsp heavy cream. Whip until frothy. Add the Dijon toast cubes.
5) Saute some spinich and mushrooms in a pan. Add the chicken and set aside.
6) Place a 10 inch non-stick omelet pan on the stove. When the pan gets hot, add about 1 1/2 tbsp clarified butter. Add the egg mixture. When the eggs are set, add the chicken, spinach, mushroom mixture. Add a little grated pepper jack cheese. Place the pan in a 350 F oven unitl the cheese melts. Fold the omelet onto a plate and and top with a dollop of the sour cream sauce.
The Dijon toast cubes infuse the eggs with a Dijon flavor. This is probaby one of the best omelets I have ever tried. Give it a try and let me know.
References :
professional chef
my own recipe