Comments on: How to Cook Quick & Easy Chinese Recipes : Making Chinese Stir-Fry Beef

By: ICOOKNICE

ICOOKNICE — Wed, 16 Dec 2009 20:37:47 +0000

sauces NAME PLEASE
sauces NAME PLEASE

By: rigenzea

rigenzea — Wed, 16 Dec 2009 20:37:47 +0000

if i know the …
if i know the sauces then i can start to cook this 4 minutes simple food.

By: jonny992

jonny992 — Wed, 16 Dec 2009 20:37:46 +0000

very well done, …
very well done, holly **** im hungry

By: 2134UTB

2134UTB — Wed, 16 Dec 2009 20:37:46 +0000

wats the sauce u …
wats the sauce u idiot

By: leproducer2

leproducer2 — Wed, 16 Dec 2009 20:37:46 +0000

I that black bean …
I that black bean sauce?

By: abcme

abcme — Wed, 16 Dec 2009 20:37:45 +0000

Oyster Sauce.
…
Oyster Sauce.
that’s a really common sauce in many chinese stir fry.

Oyster sauce is also more versatile than soy sauce because it already has a consistency and is sweet and savory.

Rice wine adds a nice lift to the overall taste, so it’s good idea to add add some rice wine while you’re still stir frying with the sauce.

Be careful when using soy sauce, because soy sauce is salty and also adds an acidic taste to your dishes. Most of the times, you’ll only need a little soy sauce.

By: mansell022

mansell022 — Wed, 16 Dec 2009 20:37:45 +0000

LOOOOOOOOOL pee cook
LOOOOOOOOOL pee cook

By: zarnill

zarnill — Wed, 16 Dec 2009 20:37:44 +0000

What cut of beef is …
What cut of beef is that?

By: jackiebaron

jackiebaron — Wed, 16 Dec 2009 20:37:44 +0000

And what kind of …
And what kind of cooking oil?? Peanut, groundnut, Canola, Olive, Vegetable? What???

By: jasminemariza

jasminemariza — Wed, 16 Dec 2009 20:37:43 +0000

whats in the sauce
whats in the sauce