How to Cook Quick & Easy Chinese Recipes : Making Chinese Stir-Fry Beef
December 16th, 2009 | 
Author: 
How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:2:23
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teryakiiiii
teryakiiiii
what sauce????
what sauce????
what sauce
what sauce
Cooking oil.
Cooking oil.
dangerous reciepie …
Cause if you use a normal pan(not a wok), the meat will be raw, even though it might look cooked, and it might not end well :p
dangerous reciepie for people new to cooking
this is real …
this is real Chinese cooking. very well done! fast, simple, fresh = great Chinese dishes
They’re both wrong …
They’re both wrong (in case you haven’t already seen the other part of the video). It’s a mixture of several ingredients…
You could probably …
You could probably use any sauce you want I mean there a plethora of sauce you can use in stir fry cooking. You can use oyster sauce, hoi sin sauce, plum sauce, teriyaki sauce, soba sauce, soy sauce, peanut sauce, chili sauce, garlic sauce, etc.
That should be enough for a choice right?
oyster sauce
oyster sauce
Soy Sauce.
Soy Sauce.
whats sauce you …
whats sauce you used?
damn that looks …
that looks really good
That was awesome , …
That was awesome ,and looks so good.I will try it.Thanks.
soy i think
soy i think
whats in the sauce
whats in the sauce
I doubt they have …
I doubt they have that much choice in chinese cuisine. I would say use a neutral oil with a high smoking point.
What cut of beef is …
What cut of beef is that?
And what kind of …
And what kind of cooking oil?? Peanut, groundnut, Canola, Olive, Vegetable? What???
Oyster Sauce.
…
Oyster Sauce.
that’s a really common sauce in many chinese stir fry.
Oyster sauce is also more versatile than soy sauce because it already has a consistency and is sweet and savory.
Rice wine adds a nice lift to the overall taste, so it’s good idea to add add some rice wine while you’re still stir frying with the sauce.
Be careful when using soy sauce, because soy sauce is salty and also adds an acidic taste to your dishes. Most of the times, you’ll only need a little soy sauce.
LOOOOOOOOOL pee cook
LOOOOOOOOOL pee cook
very well done, …
very well done, holly **** im hungry
wats the sauce u …
wats the sauce u idiot
I that black bean …
I that black bean sauce?
sauces NAME PLEASE
sauces NAME PLEASE
if i know the …
if i know the sauces then i can start to cook this 4 minutes simple food.